Trust your customer - they seldom take advantage
I worked with Steve Ponsonby on a transport and distribution customer service course which took place in Nottingham. Â
He gives some good advice on trusting your customer, and how one supplier has turned this to their advantage. Â “In my local pub, when people order food at the bar, the landlord will say “don’t pay me now, run a tab and pay me at the end of the evening, and you don’t have to leave any debit / credit card details with me.” This serves two purposes.
1) the diner thinks that he is being trusted and can enjoy his meal
2) the landlord thinks that he may be able to persuade them to have a dessert, so increasing the bill !” Â
Good and effective customer service is partly about treating the customer with respect as we cover on the green and red list exercise which is featured in the Fundamentals of Communication CD product http://www.associatedlearningsystems.co.uk/product_detail.asp?ProdID=20Â
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